1. First we combine sugar and cocoa in a small bowl.
2. In the pan over medium heat, we warm the cream and milk
3. When cream and milk is warm, mix in sugar and cocoa mixture and vanilla. whisk until sugar is fully dissolved and mixture is nicely combined.
4. Put it in freezer overnight for it to chill.
5. When ready to make ice cream, start ice cream maker and put the mixture through hole in lid
5. Churn for 20-40 minutes
I wrote about my favorite dessert.
Kia Ora Mehakpreet,
ReplyDeleteThanks for sharing a delicious recipe! It’s only mid-morning and I’m craving chocolate ice-cream now! That’s amazing you make your own ice-cream! I would love to try that someday. Do you find it challenging to get right or is it pretty straight forward?
Great to see you adding photos into your posts too! Keep it up :)
My favourite dessert is: Chocolate self-saucing pudding.
When I was little, I stayed with my grandmother and she made this for me every night for 2 whole weeks!
Can’t wait to read more of your blogs posts!
Happy blogging,
Cadence :)